A $315,000 Hamburger

This article is from Issue 57: May/June 2012

Scientists in the netherlands have discovered a way to use stem cells to grow muscle tissue in a lab. The goal is to create a fully lab-grown hamburger by the end of 2012... at a cost of about $315,000.

While it might seem silly, the scientists involved are trying to find a way to create meat with less environmental impact than raising livestock. The lead researcher says the lab-grown meat could decrease the environmental impact by 60 percent.

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